During the month of April, Brazilians and Portugueses have a religious tradition during Easter Week of not eating meat as a form of penance, called Holy Week.
In such countries, special cuts of fish are almost mandatory when it comes to the days before Easter. At Seabra’s Market, we can help you celebrate the holiday, while keeping up with the tradition from your Motherland.
When it comes to our Seafood Section, you know our fishmongers will help you choose what’s best for you. It is very common for Brazilian and Portuguese people to eat Cod Fish during Holy Week.
Stop by Seabra’s Market and let our crew help you with recipe ideas for the week. We’ll be waiting for you!
